Mocha Banana Muffins

Name: Mocha Banana Muffins
Ingredients: 1 Tbsp Moccona Medium Roast; 1 Tbsp boiling water; 1 cup soy milk or other non-dairy milk; 1 1/2 cup mashed ripe banana (approx. 3 large bananas); 1/4 cup olive oil; 1/2 cup brown sugar, lightly packed; 1/2 teaspoon salt; 2 cups self-raising flour – wholemeal, white, or a combination; 80g chopped dark chocolate

Servings: 12 muffins

Prep time:

20 minutes

Difficulty: Easy

Tools

12-hole muffin tin

Original Moccona Recipe [Vegan]

Ingredients

1 Tbsp Moccona Medium Roast
1 Tbsp boiling water
1 cup soy milk or other non-dairy milk
1 1/2 cup mashed ripe banana (approx. 3 large bananas)
1/4 cup olive oil
1/2 cup brown sugar, lightly packed
1/2 teaspoon salt
2 cups self-raising flour – wholemeal, white, or a combination
80g chopped dark chocolate

Preparation

01

Preheat oven to 180°C. Grease or line a 12-hole muffin tin with paper liners.
02

Combine boiling water and Moccona in a large bowl and stir to dissolve.
03

Add milk, mashed banana, olive oil, sugar, and salt to the bowl. Mix well. Add flour and chocolate, and stir until just combined.
04

Divide batter into prepared muffin cups. Bake 20 - 22 mins until a toothpick inserted into the centre of a muffin comes out clean.
05

Cool in tin 2 mins, then turn out onto a rack to cool completely.